Filet Mignon

Filet Mignon w/ Caprese salad and sauteed green beans

Purchase 2- 6 to 8 oz. Filet mignon (prime or otherwise)

Organic or locally grown red tomatoes

Fresh or homemade mozzarella

Fresh green beans

Extra virgin olive oil and balsamic vinegar

Garlic

Salt, Pepper, Cayenne, Garlic powder, onion powder.

Heat a sautee pan with 1 tbs of evoo

Season filet with salt, pepper, cayenne, garlic and onion powder on both sides

When pan is hot place filets in pan to sear

Cook 5-7 minutes per side for medium rare

In a seperate pan add 1 tbsp of evoo

Add cleaned green beans and season with salt and pepper

Toss often and sautee until there is a slight bite to the beans

Add 1 minced garlic clove to the beans 1 minute before removing from the heat

Slice fresh mozzarella and tomatoes

Layer on a plate and drizzle with evoo and balsamic vinegar

Season with s&p