Guest Post!

Laura's Four Cheese Pierogies with Mashed Butternut Squash and Roasted Asparagus

 

Mashed Butternut Squash

1 Butternut Squash cut into 1" Cubes

1 Tbsp Maple Syrup

1 Tbsp Butter

1 Tbsp Brown Sugar

Bring 1 quart of water to a boil. Added cubed butternut squash. Cover and cook until tender. Drain and add back to the pot. Mash and add maple syrup, butter, and brown sugar.

 

Roasted Asparagus

1lb Cleaned Asparagus

Olive Oil

Chili Flakes

Fresh Rosemary

Garlic Powder

Salt and Pepper

Preheat oven to 400 degrees. Line baking sheet with foil. Dress asparagus with oil and spices. Bake for 10-12 minutes or until green and tender.

 

Four Cheese Pierogies

1 Package Frozen Four Cheese Pierogies (or variety of your choice)

1/2 Green Bell Pepper

1/4 Small Red Onion

2 Tbsp Olive oil

Garlic Powder, Salt, and Pepper to taste

Saute onion and bell pepper in fry pan over medium heat. Add pierogies, garlic powder, salt and pepper. Cook pieorgies through and until lightly browned.

 

SERVE and ENJOY! :)