Buy any kind of white fish that holds well (Mahi mahi, Tilapia, Cod)
Prepare all purpose flour seasoned with salt, pepper, and ancho chilli powder
Toss bite-size pieces of fish in flour to coat
Bring a good frying oil to temperature and cook fish until nicely browned about 2 minutes on each side.
Meanwhile for toppings:
Lime-Cilantro Sour cream: juice one lime, add a tablespoon of chopped cilantro, a pinch of chilli powder and 1/2 cup of sour cream and mix.
Guacamole: 1 avacado, 1/2 tomato, 1 lime, 1/2 jalapeno, 1 clove of garlic, 1 tablespoon of cilantro. Chop all ingredients fine and add diced avacado. Mix until a slightly smooth consistency.
When the fish is finished cooking, about 3-5 minutes. Buy store bought corn tortillas. Heat the tortillas lightly over an open flame or in the oven for about 10 minutes and serve!
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