Steamed Mussels with Gorgonzola and Bacon:
Begin by cubing bacon and brown it in a saute pan
Remove bacon and add thinly sliced shallots to the bacon fat
As shallots become translucent add the cleaned mussels and 1/2 a bottle of a whit beer
Cover and steam until the mussels are open and tender
Pour into serving dish and top with cooked bacon and a sprinkle of gorgonzola cheese
Serve with a fresh baguette!
Give them a shot and let me know what you think...I know I thoroughly enjoyed them.
I will have tonights dinner up by tomorrow.
Fish tacos!
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